On December 30,2025,Lv Furong, President of CCPIT Sichuan, met with Lin Zhenmin, President of Bank of China Sichuan Branch, and their delegation. The two sides exchanged views on deepening the 'trade-bank-enterprise' cooperation.

Lv Furong extended a warm welcome to Lin Zhenmin's delegation, highlighting that CCPIT Sichuan is advancing the 15th Five-Year Plan for building a highland of opening-up in western China. Guided by the "One Body, Two Wings" development strategy, the council is establishing integrated online-offline service platforms and launching targeted initiatives to support the province's high-level opening-up. She underscored the strategic partnership with Bank of China Sichuan Branch, which will deepen collaboration in three key areas: research on priority topics, participation in major events, and support for key enterprises. The partnership will enhance information sharing and financial services to bolster the growth of Sichuan Chamber of International Commerce members.
Lin Zhenmin expressed gratitude for the reception and noted that as the most globally integrated Chinese bank, Bank of China's role aligns perfectly with CCPIT's mission to support an open economy. The Sichuan Branch will leverage its overseas network to provide secure and efficient financial solutions for local enterprises. Both parties share the same vision in advancing national strategies and facilitating corporate global expansion. Going forward, they will deepen cooperation with CCPIT Sichuan by establishing a regularized mechanism to integrate resources and enhance cross-border collaboration services for Sichuan-based businesses.
The two sides also explored leveraging Hainan Free Trade Port policies to support Sichuan enterprises in global expansion, advancing international compliance management through the Trade-Bank-Law framework, and jointly developing digital service platforms to tap into South and Southeast Asian markets.
Fan Jun, vice president of CCPIT Sichuan, along with heads of relevant departments, attended the meeting.